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  2. Campylobacteriosis - Wikipedia

    en.wikipedia.org/wiki/Campylobacteriosis

    The prodromal symptoms are fever, headache, and myalgia, which can be severe, lasting as long as 24 hours.After 1–5 days, typically, these are followed by diarrhea (as many as 10 watery, frequently bloody, bowel movements per day) or dysentery, cramps, abdominal pain, and fever as high as 40 °C (104 °F).

  3. Particulate pollution - Wikipedia

    en.wikipedia.org/wiki/Particulate_pollution

    In European countries, air quality at or above 10 micrograms per cubic meter of air (μg/m 3) for PM 2.5 increases the all-causes daily mortality rate by 0.2-0.6% and the cardiopulmonary mortality rate by 6-13%. [35] Worldwide, PM 10 concentrations of 70 μg/m 3 and PM 2.5 concentrations of 35 μg/m 3 have been shown to increase long-term ...

  4. Campylobacter jejuni - Wikipedia

    en.wikipedia.org/wiki/Campylobacter_jejuni

    Campylobacter jejuni is a species of pathogenic bacteria that is commonly associated with poultry, and is also often found in animal feces.This species of microbe is one of the most common causes of food poisoning in Europe and in the US, with the vast majority of cases occurring as isolated events rather than mass outbreaks.

  5. Clostridium perfringens - Wikipedia

    en.wikipedia.org/wiki/Clostridium_perfringens

    Clostridium perfringens is a common cause of food poisoning in the United States. C. perfringens produces spores, and when these spores are consumed, they produce a toxin that causes diarrhea. Foods cooked in large batches and held at unsafe temperatures (between 40°F and 140°F) are the source of C. perfringens food poisoning

  6. The number one food that causes food poisoning - AOL

    www.aol.com/article/lifestyle/2018/09/07/the...

    While food poisoning can happen to anyone, this is one dinner table staple you shouldn't mess with.

  7. 2011 Germany E. coli O104:H4 outbreak - Wikipedia

    en.wikipedia.org/wiki/2011_Germany_E._coli_O104:...

    A novel strain of Escherichia coli O104:H4 bacteria caused a serious outbreak of foodborne illness focused in northern Germany in May through June 2011. The illness was characterized by bloody diarrhea, with a high frequency of serious complications, including hemolytic–uremic syndrome (HUS), a condition that requires urgent treatment.

  8. Dysentery - Wikipedia

    en.wikipedia.org/wiki/Dysentery

    The toxogenic species do not invade, but cause cellular damage by secreting toxins, resulting in bloody diarrhea. This is also in contrast to toxins that cause watery diarrhea, which usually do not cause cellular damage, but rather they take over cellular machinery for a portion of life of the cell.

  9. The number one food that causes food poisoning - AOL

    www.aol.com/lifestyle/number-one-food-cause-food...

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