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  2. Enzyme modulator - Wikipedia

    en.wikipedia.org/wiki/Enzyme_modulator

    An enzyme modulator is a type of drug which modulates enzymes. They include enzyme inhibitors and enzyme inducers . In an homogeneous assay , "an enzyme modulator ... is covalently linked to the ligand which competes with free ligand from the test sample for the available antibodies."

  3. Phenylalanine ammonia-lyase - Wikipedia

    en.wikipedia.org/wiki/Phenylalanine_ammonia-lyase

    The enzyme phenylalanine ammonia lyase (EC 4.3.1.24) catalyzes the conversion of L-phenylalanine to ammonia and trans-cinnamic acid.: [1] L -phenylalanine = trans -cinnamate + NH 3 Phenylalanine ammonia lyase (PAL) is the first and committed step in the phenyl propanoid pathway and is therefore involved in the biosynthesis of the polyphenol ...

  4. Enzyme mimic - Wikipedia

    en.wikipedia.org/wiki/Enzyme_mimic

    Enzymes are biological catalysts: biopolymers that catalyze a reaction. Although a small number of natural enzymes are built from RNA–termed Ribozymes–most enzymes are proteins. Like any other protein, an enzyme is an amino acid polymer with added cofactors and other post-translational modifications. Often, most of the amino acid polymer is ...

  5. Enzyme catalysis - Wikipedia

    en.wikipedia.org/wiki/Enzyme_catalysis

    Enzyme catalysis is the increase in the rate of a process by an "enzyme", a biological molecule. Most enzymes are proteins, and most such processes are chemical reactions. Most enzymes are proteins, and most such processes are chemical reactions.

  6. Hydrolase - Wikipedia

    en.wikipedia.org/wiki/Hydrolase

    Hydrolase enzymes are important for the body because they have degradative properties. In lipids, lipases contribute to the breakdown of fats and lipoproteins and other larger molecules into smaller molecules like fatty acids and glycerol. Fatty acids and other small molecules are used for synthesis and as a source of energy. [1]

  7. Clinical chemistry - Wikipedia

    en.wikipedia.org/wiki/Clinical_chemistry

    A clinical chemistry analyzer; hand shows size. Clinical chemistry (also known as chemical pathology, clinical biochemistry or medical biochemistry) is a division in medical laboratory sciences focusing on qualitative tests of important compounds, referred to as analytes or markers, in bodily fluids and tissues using analytical techniques and specialized instruments. [1]

  8. Enzyme assay - Wikipedia

    en.wikipedia.org/wiki/Enzyme_assay

    Human enzymes start to denature quickly at temperatures above 40 °C. Enzymes from thermophilic archaea found in the hot springs are stable up to 100 °C. [13] However, the idea of an "optimum" rate of an enzyme reaction is misleading, as the rate observed at any temperature is the product of two rates, the reaction rate and the denaturation rate.

  9. Maltase - Wikipedia

    en.wikipedia.org/wiki/Maltase

    Maltase is an informal name for a family of enzymes that catalyze the hydrolysis of disaccharide maltose into two simple sugars of glucose. Maltases are found in plants, bacteria, yeast, humans, and other vertebrates. Digestion of starch requires six intestinal enzymes. Two of these enzymes are luminal endo-glucosidases named alpha-amylases.