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Nattokinase is an enzyme derived from natto, a common food in Japan. Dietitians explain the supplement, its health benefits, risks, and if you should take it.
In spite of its name, nattokinase is not a kinase enzyme (and should not be pronounced as such), but a serine protease of the subtilisin family (99.5% identical with aprE). Rather, it is named for the fact that it is an enzyme produced by nattōkin (Japanese: 納豆 菌)(納豆 菌), the Japanese name for Bacillus subtilis var natto.
Here are seven supplement combinations you should not take together or should be careful about combining. Related: 7 Things You Should Look for When Buying a Supplement, According to Dietitians 1.
The first problem is that you have been replacing the entire article, removing the explanation of what natto and nattokinase actually are. The current intro appears to be factually accurate to me, and should not be removed. According to the current entry, Nattokinase is used as an aspirin substitute. I will tell you that it is not.'
The Kobayashi red yeast rice scandal (Japanese: 小林製薬紅麹サプリメント問題) is an ongoing widespread supplement contamination that was first noted on 22 March 2024, resulting in numerous health problems to people taking the supplements in Japan and Taiwan. Up to 80 people died after taking the supplements, with at least 500 more ...
You should also watch out for herbal supplements that might slow blood clotting, such as garlic, ginger, ginkgo, licorice, nattokinase and Panax ginseng.