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The cheese was a soft, mild blue cheese with an edible white rind, [16] much like Brie, and was inspired by French cheeses. Production ceased in 1992. Oxford Blue [17] Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's Farm from organic cow's milk. Winner of the Best British Cheese award at the 2020 Virtual Cheese ...
Cornish Blue – British cheese; Cornish Brie – Type of British cheese from Cornwall, England; Cornish Yarg – Cornish semi-hard cheese; Coverdale, named after the valley of that name in the Yorkshire Dales; Croglin – village in Cumbria, England, UK; Davidstow Cheddar – Brand of Cheddar cheese
Sargento − one of the largest privately held companies in the United States, [8] and one of the largest retail cheese companies in the U.S. [9] Schoep's Ice Cream; Schreiber Foods; Schuman Cheese; Shamrock Farms; Sheffield Farms; Siggi's Dairy; Smiling Hill Farm; Smith Dairy; Sorrento Lactalis; Stewart's Shops; Stonyfield Farm; Straus Family ...
Cheese being prepared at Beecher's Handmade Cheese. American Cheese Society – nonprofit organization that promotes the United States cheese industry and represents artisan cheesemakers [1] Amul is an Indian dairy cooperative, based at Anand in the state of Gujarat, India. Arla Foods is a Danish dairy cooperative, based in Aarhus, Denmark. It ...
8. Cheese Club Macaroni and Cheese (Aldi) Price: Available in store "Cheese Club? Sounds fun!" one of our panelists quipped as we tucked into Aldi's other answer to Kraft. But Cheese Club was not fun.
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...