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A tachi is a type of sabre-like traditionally made Japanese sword worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang.
A diagram of a katana and koshirae with components identified. Fuchi (縁): The fuchi is a hilt collar between the tsuka and the tsuba.; Habaki (鎺): The habaki is a wedge-shaped metal collar used to keep the sword from falling out of the saya and to support the fittings below; fitted at the ha-machi and mune-machi which precede the nakago.
He is referring to the katana in this, and refers to the nodachi and the odachi as "extra-long swords". Before about 1500 most swords were usually worn suspended from cords on a belt, edge-down. This style is called jindachi-zukuri, and daitō worn in this fashion are called tachi (average blade length of 75–80 cm). [10]
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Uwa-obi or himo, a cloth sash or belt used for attaching various weapons and other items such as the katana, wakizashi and tantō. Fundoshi, a simple loin cloth. Kyahan or kiahan, tight gaiters made of cloth which covered the shins. Hakama, a type of pants worn underneath the armour, hakama could be long or short like the kobakama.
Shin'yō-no-Maki and Shinjin-no-Maki are not introduced until after the black belt has been attained, in most schools. Seifukujutsu, Kappo, meditation techniques, Randori, massage, first aid, and nerve strikes may also be integrated into the curriculum at varying levels, depending on the instructor.
A daishō is typically depicted as a katana and wakizashi (or a tantō) mounted in matching koshirae, but originally the daishō was the wearing of any long and short katana together. [3] The katana/wakizashi pairing is not the only daishō combination as generally any longer sword paired with a tantō is considered to be a daishō.
In classical antiquity, Greek scabbards often had ornamental metal fittings, characteristic of the Iron Age. [5] The Roman army used scabbards to a great extent with short baldrics, carrying their swords quite high up. [6] Japanese blades typically have their sharp cutting edge protected by a wooden scabbard called a saya. [7]