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Newari scripts (Nepal Lipi: 𑐣𑐾𑐥𑐵𑐮 𑐁𑐏𑐮, Devanagari: नेपाल आखल) are a family of alphabetic writing systems employed historically in Nepal Mandala by the indigenous Newar people for primarily writing Nepal Bhasa. It is also used for transcribing Sanskrit and Pali. [2]
Tai Tham script (Tham meaning "scripture") is an abugida writing system used mainly for a group of Southwestern Tai languages i.e., Northern Thai, Tai Lü, Khün and Lao; as well as the liturgical languages of Buddhism i.e., Pali and Sanskrit.
It is used to mark a syllable as closed, and it is only used in Thai script when writing Pali or Sanskrit. nikkhahit: นฤคหิต / นิคหิต ํ Nikkhahit represents what was originally anusvāra in Sanskrit. Like pinthu, it is also only used when writing Pali or Sanskrit in Thai script. It marks a syllable as nasalized ...
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
Thai จันทร์ (spelled chanthr but pronounced chan /tɕān/ because the th and the r are silent) "moon" (Sanskrit चन्द्र chandra) Thai phonology dictates that all syllables must end in a vowel, an approximant, a nasal, or a voiceless plosive. Therefore, the letter written may not have the same pronunciation in the initial ...
In Thai cuisine, rice porridge, known as Chok or Jok (Thai: โจ๊ก, IPA:, a loanword from Min Nan Chinese), is often served as breakfast with a raw or partially cooked egg added. [52] Minced pork or beef and chopped spring onions are usually added, and the dish is optionally topped with a small donut-like pathongko , fried garlic ...
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.
Santipur OT is a beautiful font reflecting a very early [medieval era] typesetting style for Devanagari. Sanskrit 2003 [84] is a good all-around font and has more ligatures than most fonts, though students will probably find the spacing of the CDAC-Gist Surekh [68] font makes for quicker comprehension and reading.