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  2. Smoked Trout Dip with Sweet Onion Vinaigrette Recipe - AOL

    www.aol.com/food/recipes/smoked-trout-dip-sweet...

    In a food processor, combine the egg yolks with the vinegar, water, mustard, garlic and ½ cup of the trout and puree until smooth. With the machine on, gradually drizzle in the olive oil until ...

  3. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

    www.aol.com/70-years-eve-appetizers-keep...

    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. 70 New Year's Eve Appetizers To Keep The Party ...

  4. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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    The key to a successful New Year’s Eve party is sparkles, champagne (obviously!), and a smattering of small bites that guests can snack on throughout the night. These hors d'oeuvres can range in ...

  5. Grits and grunts - Wikipedia

    en.wikipedia.org/wiki/Grits_and_grunts

    Grits, white grunts or other fish Grits and grunts is a breakfast dish eaten in the U.S. state of Florida . The dish is prepared by serving small fried fish fillets, typically white grunts , over cooked grits .

  6. Sloppy Joe's - Wikipedia

    en.wikipedia.org/wiki/Sloppy_Joe's

    Sloppy Joe's Bar is a historic American bar in Key West, Florida located at the corner of Greene and Duval Street since 1937. [1] A frequent haunt of famous writer Ernest Hemingway, it is now home to the annual Hemingway Days celebration and its Hemingway Look-Alike Contest.

  7. Thompson Fish House, Turtle Cannery and Kraals - Wikipedia

    en.wikipedia.org/wiki/Thompson_Fish_House...

    The Thompson Fish House, Turtle Cannery and Kraals is a historic site located at 200 Margaret Street, Key West, Florida, United States. On June 23, 1994, it was added to the U.S. National Register of Historic Places .

  8. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

    www.aol.com/help-bought-too-much-spinach...

    Tip: Ask the fish counter for pieces of salmon from the head side of the fish (opposed to the tail) so the fillets will be easier to stuff. Get the Creamy Cajun Stuffed Salmon recipe ...

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