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Adjusted position and size of "tenderloin" and "top sirloin" labels. --~~~~ 13:55, 14 June 2006 ... Cuts of beef; Template:Cuts of beef diagram; Category:Cuts of beef ...
American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.
Size of this PNG preview of this SVG file: 511 × 301 pixels. ... Template:Cuts of beef; Template:Cuts of beef diagram; Category:Cuts of beef; Global file usage.
{{Cuts of beef}}. This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.
Each 1/3-pound patty is made from 100% grass-fed and grass-finished beef. Grass Run Farms says it never feeds its cattle animal byproducts and guarantees its beef is all pasture-raised and ...
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The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015