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A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck , is sometimes called vodka buck .
[1] Vodka buck, also known as a Moscow mule, invented in Los Angeles, California, US, and largely responsible for the popularity of vodka in the United States from the 1940s through 1960s. [1] Chilcano, made with Pisco. [17] [18] El Diablo, made with tequila, lime juice, and crème de cassis. [19] [20] Variations using brandy and other liquors [1]
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The Fourth Regiment – a classic (ca. 1889) cocktail that uses a 1:1 ratio of whiskey and vermouth, and uses three dashes of three different bitters – orange bitters, celery bitters, and Peychaud's Bitters. [24] Metropolitan – similar to a brandy Manhattan, but with a 3-to-1 ratio of brandy to vermouth and a dash of simple syrup. [25]
Fittingly, this season's new kid at the salon is just as delicious. Raise a glass, y'all—"Moscow. PureWow Editors select every item that appears on this page,, and the company may earn ...
The MoSCoW method is a prioritization technique used in management, business analysis, project management, and software development to reach a common understanding with stakeholders on the importance they place on the delivery of each requirement; it is also known as MoSCoW prioritization or MoSCoW analysis.