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Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...
Pour the corn mixture into the prepared baking dish. Sprinkle the top with the remaining 1 cup cheese. Bake until the center is set and golden brown, 45 to 50 minutes.
The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.
2. Stir the beans, gravy and barbecue sauce in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Mix the corn muffin mix according to the package directions. Drop the batter by spoonfuls onto the beef mixture. 3. Bake for 25 minutes or until the topping is golden brown. Tip: You can substitute bulk pork sausage for the beef.
Best Corn Casserole. This classic Southern side is a guaranteed crowd-pleaser. If you prefer, drained and rinsed canned corn can be used instead of frozen, and you could substitute more milk in ...
15 oz. can sweet corn, undrained 2 cups sharp cheddar cheese (shredded) A 12-inch cast iron skillet is needed to make the Cowboy Cornbread Casserole by Debi Morgan.
Using your slow cooker to make this hearty meat sauce means it'll be easy to make ahead of time. In fact, you can whip up a big batch in advance and freeze it for up to two months. ... corn, beans ...
Pizza Casserole. From the realms of cheesy pizza and bubbling baked pasta comes a new family favorite: pizza casserole. Loaded with sausage, veggies, and plenty of cheese, this meal has all of the ...