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References to yucca root as food often arise from confusion with the similarly pronounced, but botanically unrelated, yuca, also called cassava or manioc (Manihot esculenta). Roots of soaptree yucca (Yucca elata) are high in saponins and are used as a shampoo in Native American rituals. Dried yucca leaves and trunk fibers have a low ignition ...
The root of the sweet variety is mild to the taste, like potatoes; Jewish households sometimes use it in cholent. [91] It can be made into a flour that is used in breads, cakes and cookies. In Brazil, farofa , a dry meal made from cooked powdered cassava, is roasted in butter, eaten as a side dish, or sprinkled on other food. [ 92 ]
The Joshua tree is called "hunuvat chiy'a" or "humwichawa" by the indigenous Cahuilla. [11] It is also called izote de desierto (Spanish, "desert dagger"). [12] It was first formally described in the botanical literature as Yucca brevifolia by George Engelmann in 1871 as part of the Geological Exploration of the 100th meridian (or "Wheeler Survey").
The roots for the binomial name are crassus (thick, fat) and rupestris (living on cliffs or rocks) This list of Latin and Greek words commonly used in systematic names is intended to help those unfamiliar with classical languages to understand and remember the scientific names of organisms.
Yucca elata is a perennial plant, with common names that include soaptree, soaptree yucca, soapweed, and palmella. [3] [4] It is native to southwestern North America, in the Sonoran Desert and Chihuahuan Desert in the United States (western Texas, New Mexico, Arizona), southern Nevada, southwestern Utah, and northern Mexico (Chihuahua, Coahuila, Sonora, Nuevo León).
Many of California's Native American tribes traditionally used soaproot, or the root of various yucca species, as a fish poison. They would pulverize the roots, then mix the powder in water to create a foam, and then add the suds to a stream. This would kill, or incapacitate, the fish, which could be gathered easily from the surface of the water.
Yucca schidigera, also known as the Mojave yucca or Spanish dagger, is a perennial plant in the asaparagus family native to the southwestern United States and northwestern Mexico. It is most common in the Mojave Desert , but also occurs extensively in the Sonoran Desert and west to the Pacific coast of southern California and Baja California .
Examples include some species of Oxalis, [5] Nolina, [6] and Yucca. [7] Antonym: caulescent (possessing stem). accrescent Increasing in size with age, such as a calyx that continues to grow after the corolla has fallen, [2] e.g. in Physalis peruviana. accumbent