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  2. 24 Types of Melons to Load Up on While They’re in Season

    www.aol.com/24-types-melons-load-while-110000586...

    It depends on what “healthy” means. Cantaloupe is packed with antioxidants and more vitamin C and A than, say, honeydew. In terms of calories, the Galia melon has just 24 per each 100-gram ...

  3. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    A bunch of Cabernet Sauvignon wine grapes at varying levels of ripeness. Ripening is a process in fruits that causes them to become more palatable.In general, fruit becomes sweeter, less green, and softer as it ripens.

  4. How to Actually Stay Hydrated - AOL

    www.aol.com/lifestyle/actually-stay-hydrated...

    Water content for fruits and vegetables varies dramatically, but watermelon, cantaloupe, strawberries, spinach, cabbage, celery, lettuce, and squash are all at least 90% water. Electrolyte drinks ...

  5. Cantaloupe vs. honeydew: Which has more health benefits? A ...

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    There’s also evidence that staying well-hydrated can help you fend off chronic illnesses and live longer compared to those who may not be well-hydrated. A cup of either fruit has 5 ounces of water.

  6. Cantaloupe - Wikipedia

    en.wikipedia.org/wiki/Cantaloupe

    A melon with netted rind is not necessarily a cantaloupe. Many varieties of Chandalak Group and Ameri Group also have netted rind. [1] The Japanese muskmelon (Sub-group Earl's) resembles the American cantaloupe in netted rind, but differs in green flesh and non-dehiscent peduncles (which means the melon does not detach from the stalk when it is ...

  7. Melon ball - Wikipedia

    en.wikipedia.org/wiki/Melon_ball

    Melon balls are made by pressing them into the melon's flesh and rotating. It can also be used to cut other soft fruit and ice cream. The diameter of a melon baller's bowl varies from around 1 centimeter to 3 centimeters (about 3/8 inch to 1 inch), and it is typically made of stainless steel with a handle of wood, metal, or hard plastic. Some ...

  8. Candied fruit - Wikipedia

    en.wikipedia.org/wiki/Candied_fruit

    Fruits which are commonly candied include cherries, pineapple, greengages, pears, peaches and melon, as well as ginger root. [3] The principal candied peels are orange and citron; these, together with candied lemon peel, are the usual ingredients of mixed chopped peel. Candied vegetables are also made, from vegetables such as pumpkin, turnip ...

  9. 13 Things You Should Never Eat at a Buffet - AOL

    www.aol.com/finance/13-things-never-eat-buffet...

    6. Dinner Rolls. We know: Those shiny, butter-brushed, soft and fluffy rolls at buffets are tantalizing. Especially when they're warm and fresh to the point that they practically melt in your mouth.