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Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.
Get Recipe: Creamed Corn "For a creamed corn casserole, add a little extra liquid (cream or water,) sprinkle a little cheddar or Parmesan on top, and bake in a 375°F oven until brown and bubbly."
Preheat oven to 375 degrees F. In a large mixing bowl, beat the eggs until smooth. Whisk in the honey and coconut oil until the honey is more or less dissolved.
Mexican Street Corn. Yes, you can make this popular street food right in your own backyard. All you need is fresh corn on the cob, mayo, cheese, and spices and herbs. Get the Mexican Street Corn ...
All you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive oil and throw it in the oven for an hour or so. Get the Roast Lamb recipe . Ethan Calabrese
3 red bell peppers; 1 / 2 cup sugar; 1 tbsp water; 1 / 2 cup white wine vinegar; 2 tbsp white wine vinegar; 10 ears of corn, shucked and kernels cut off the cobs (about 10 cups); 3 medium leeks ...
If you're short on oven or stovetop space, this recipe for making green beans in an air fryer will be a holiday lifesaver! ... Corn Soufflé. From the sweet creamed corn to the spicy jalapeño ...
The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.