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An osteria (Italian: [osteˈriːa]) [a] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables.
A few years later, son Oliver took over with Olga Sagan. Sagan became sole owner in 2017. [7] [8] Between 2014 and 2017, Sagan and Oliver Kotelnikov opened three locations (Northgate, Southcenter and Columbia Center.) There are four locations in Seattle, as of 2022. [6]
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Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada. [1] [3] The restaurant's cuisine takes inspiration from Italy's Northern coast, and is focused on pasta and seafood. [1] It is headed by Chef Rob Rossi, the former runner-up on Season 1 of the reality competition show Top Chef Canada. [1]
The Southern restaurant Miss Delta, located in the north Portland part of the Boise neighborhood, serves brunch, lunch, and dinner. [3] According to John Chandler of Portland Monthly, the restaurant "is the slightly-less-thrift-store-funky offspring of the original Delta Cafe on SE Woodstock, a joint that earned its rep by dropping huge platters of Southern cooking on its customers for ...
Gucci Osteria da Massimo Bottura; Restaurant information; Head chef: Mattia Agazzi: Food type: Italian: Rating: Beverly Hills - (Michelin Guide) Florence - (Michelin Guide) Ginza - (Michelin Guide)
Osteria la Spiga is an Italian restaurant on Capitol Hill. [6] The business claims to serve Emilia-Romagna cuisine, specializing in foods from Bologna and Parma. [7] The menu has included antipasti, pastas, soups, and salads. [8]
Andrea Oliver (born May 1963) [1] is a British chef, television and radio broadcaster, and former singer. She is best known for her appearances on the BBC TV cooking show Great British Menu . [ 2 ] [ 3 ] She is the author of the book The Pepperpot Diaries: Stories From My Caribbean Table , published in 2023.