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With these 40 easy hot dog recipes, you can plan suppers for busy weeknights or an entertaining menu that is sure to be a hit. ... Get the recipe: BBQ Beef Hot Dogs. ... Get the recipe: Mini Corn ...
The tangy BBQ glaze is killer too (so try it on your grilled chicken or burgers too). ... The first time we made this recipe, we packed in about 60 mini hot dogs; the second time, 30; the third, 45.
There's no barbecue sauce to be found; instead, a sweet brown sugar glaze balances the salty bacon. ... In this recipe, it's hot dogs to the rescue with some much-needed protein. Brown sugar adds ...
Hot dogs are also typically served during breakfast. They are also skewered and grilled over coals, and sold as street food. Skewered waffle hot dogs are also available in the country (a local variant having the hot dogs coated in hotcake batter and then deep-fried). Chopped hot dogs are an ingredient in Filipino spaghetti. They are also used ...
2 tbsp Frank's Hot Sauce (or any similar hot sauce) 2 tbsp yellow mustard; 1 / 2 cup chili sauce (like Heinz) 1 / 2 cup ketchup; 1 clove garlic; 2 1 / 2 large celery stalks; 1 medium onion; yellow mustard; diced yellow onion; mild cheddar cheese; 16 potato rolls; 16 angus beef franks
For assembly, grill the hot dogs. Place them in their buns and top each with a slice of cucumber, some hoisin sauce, sriracha mayo, some slaw, a few jalapeño slices, and a sprig or two of cilantro.
Bring large saucepot of water to a boil over high heat. Meanwhile, thread spaghetti through hot dogs, about 10 spaghetti strands per hot dog piece. Boil until spaghetti is cooked, about 10 minutes. Drain; serve with heated Pasta sauce. TIP: Also delicious with whole grain or whole wheat pasta.
A Chicago-style hot dog, Chicago dog, or Chicago red hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [ 6 ] [ 7 ] The hot dog is topped with yellow mustard , chopped white onions , bright green sweet pickle relish , a dill pickle spear, tomato slices or wedges, pickled sport ...