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  2. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  3. 14 Easy Comfort Food Recipes For Cold Days

    www.aol.com/14-easy-comfort-food-recipes...

    The simple ingredients – including ground beef, kidney beans, and a dose of chili pepper – make it easy to cook up in half an hour. ... Quick Beef Stew. You’re cold, tired, and starving, but ...

  4. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Beef or veal tongue in tomato-Madeira sauce with mushrooms and kidneys in mustard cream sauce are probably the most famous ones. The famous "stoofvlees" or carbonade flamande, a beef stew with onions and brown beer, used to contain pieces of liver or kidney, to reduce the costs. Pork tongues are also eaten cold with bread and a vinaigrette with ...

  5. Skirts and kidneys - Wikipedia

    en.wikipedia.org/wiki/Skirts_and_kidneys

    It is encased in a tough white membrane which needs to be stripped off before cooking. Kidneys need to be carefully washed in copious amounts of fresh water to ensure that all traces of urine are washed away. The dish is a basic white stew made with a few simple ingredients: skirts, kidneys, onions, thyme, salt, white pepper, water, and ...

  6. My Father-in-Law Cracked the Code to the Best-Ever Beef Stew

    www.aol.com/lifestyle/father-law-cracked-code...

    The classic pizza topping might seem like an odd beef stew addition, but the subtle spice and rich flavor really amp up all of the other flavors in the dish and jazz up the vegetables in the most ...

  7. Rassolnik - Wikipedia

    en.wikipedia.org/wiki/Rassolnik

    Rassolnik (Russian: рассольник [rɐˈs(ː)olʲnʲɪk]) is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys. [1] A vegetarian variant of rassolnik also exists, usually made during Lent. [2]