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Dog salmon or chum salmon Oncorhynchus keta (iqalluk, aluyak, kangitneq, mac'utaq in Yup'ik, qavlunaq, neqpik in Cup'ik, mac'utar in Cup'ig) is second-largest of the Alaskan salmonids. In Alaska, chum salmon often called dog salmon due to their fierce dentition exhibited during spawning as well as the males tendency to bite and nip at each other.
This is the first published study to show a potential health benefit to feeding grain-free commercial dry pet foods. In 2019, the U.S. Food and Drug Administration identified 16 dog food brands linked to canine heart disease. The FDA has investigated more than 500 cases of dilated cardiomyopathy (DCM) in dogs
The chum salmon (Oncorhynchus keta), also known as dog salmon or keta salmon, [1] is a species of anadromous salmonid fish from the genus Oncorhynchus (Pacific salmon) native to the coastal rivers of the North Pacific and the Beringian Arctic, and is often marketed under the trade name silverbrite salmon in North America.
Frame of traditional Yupik skin boat above the west beach of Gambell, Alaska. Mask in Musée du Quai Branly. Siberian Yupiks, or Yuits (Russian: Юиты), are a Yupik people who reside along the coast of the Chukchi Peninsula in the far northeast of the Russian Federation and on St. Lawrence Island in Alaska.
The Alaska Agricultural and Forestry Experiment Station (AFES) was established in 1898 in Sitka, Alaska, also the site of the first agricultural experiment farm in what was then Alaska Territory. Today the station is administered by the University of Alaska Fairbanks through the School of Natural Resources and Agricultural Sciences.
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