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A tea strainer with a bamboo handle A tea strainer on a teacup. A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves.. When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags; rather, they are freely suspended in the water.
A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.
Cheesecloth on sauerkraut (fermented cabbage) Cheesecloth under a microscope. Cheesecloth is a loose-woven gauze-like carded cotton cloth used primarily in cheesemaking and cooking. [1] The fabric has holes large enough to quickly allow liquids (like whey) to percolate through the fabric, but small enough to retain solids like cheese curds. [2]
When the bag is full, place all these peelings in a pot, cover with water, add salt and pepper, a bay leaf etc and simmer for an hour or so. Let it cool completely then strain. Now you have ...
Make an ice pack: Make a quick and easy ice pack by mixing two cups of water with a half cup of vodka in a Ziploc freezer bag. The vodka will keep the water from completely freezing, creating an ...
This easy-to-use pasta strainer is a must-have item for every pasta lover-- and it is under $20!
A French-made chinois from a commercial kitchen . A chinois (UK: / ˈ ʃ ɪ n w ɑː, ˈ ʃ iː n w ɑː / SHIN-wah, SHEE-nwah, US: / ʃ iː ˈ n w ɑː / shee-NWAH, French: ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh.
Buy Now: Amazon.com #3 Spread The Love With The Stainless Steel Butter Knife , A Sleek And Sturdy Sidekick That Makes Buttering Bread, Toast, And More A Smooth And Effortless Affair. Review: "The ...