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Add the bread cubes and almonds and toss to coat. Spread the bread mixture on a rimmed baking sheet. Bake for 15 minutes or until the bread cubes are lightly browned, stirring occasionally. Let the mixture cool completely on the baking sheet on a wire rack. Place the bread mixture into a large bowl or resealable container.
Heat the oven to 350°F. Stir the sugar, oil and cinnamon in a large bowl. Add the bread cubes and almonds and toss to coat. Spread the bread mixture on a rimmed baking sheet. Bake for 15 minutes ...
High-Fiber Apple-Cranberry Baked Oats Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless This cranberry-apple baked oatmeal is the perfect breakfast to cozy up to.
Cranberry Apple Quinoa Salad. We don’t believe in boring salads at Delish, and crunchy apples and tart cranberries bring a lot of life to this one. The slightly sweet and lemony dressing is easy ...
This cranberry-apple baked oatmeal is the perfect fall breakfast to cozy up to. Combining the comforting warmth of baked oats with the seasonal sweetness of apples and the tartness of cranberries ...
Whipped Frozen Apple Cider. Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf ... This cranberry nut bread brings together the tartness of fresh ...
Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...
Add the cranberry mixture and stir to combine. For the crust: Preheat the oven to 400˚. On a lightly floured surface, roll out the dough round so it’s slightly larger, about 12 inches in diameter.