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It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish. The traditional recipe uses pork, but alternative versions have been prepared with beef, mutton, prawns, chicken, lamb, vegetables and tofu.
Shalimar or Shalamar may refer to: Shalimar Gardens (disambiguation) , three historic royal Mughal gardens (or baghs) of the Mughal Empire in South Asia: Shalimar Bagh, Srinagar , Jammu and Kashmir, India; built in 1619
[20] [21] [22] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. [23] Keema matar (English: "peas and mince"), [24] also rendered "keema matar", is a dish from the Indian subcontinent, made from minced meat and peas.
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Inside Shalimar Gardens Shalimar Gardens in 1895 Construction of the gardens began on 12 June 1641, and took 18 months to complete. [ 2 ] During the Sikh era , much of the garden's marble was pillaged and used to decorate the Golden Temple and the Ram Bagh Palace in nearby Amritsar , [ 9 ] while the gardens' costly agate gate was stripped and ...
Shalimar Bagh (Urdu pronunciation: [ʃɑːliːmɑːɾ bɑːɣ] ; Kashmiri pronunciation: [ʃaːlɨməːr baːɣ]) is a Mughal garden in Srinagar of Indian-administered Jammu and Kashmir, located at the northeast of Dal Lake. It is also known as Shalimar Gardens, Farah Baksh, and Faiz Baksh.
Shalimar Bagh also known as Shalimar Garden is a Mughal garden located in Delhi, India.It was named as Aizzabad Bagh when the garden was laid by Izz-un-Nissa wife of Mughal emperor Shah Jahan in 1653 as a tribute and replica of Shalimar Bagh, Kashmir, laid by erstwhile Mughal emperor Jahangir in 1619, the Shalimar Bagh of Delhi is now abandoned but still houses shade trees, majestic parterre ...
Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent. [3] [4] Rice has been a staple food in Kashmir since ancient times. [5] The equivalent for the phrase "bread and butter" in Kashmiri is haakh-batte (greens and rice). [6]