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  2. Nutrition experts reveal 4 foods to avoid to lower your ...

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    They have a T-bone to pick with these foods. ... Nutrition experts reveal 4 foods to avoid to lower your cancer risk. Tracy Swartz. May 6, 2024 at 4:43 PM.

  3. Multiple myeloma - Wikipedia

    en.wikipedia.org/wiki/Multiple_myeloma

    MGUS is a relatively stable condition afflicting 3% of people aged 50 and 5% of people aged 70; it progresses to multiple myeloma at a rate of 0.5–1% cases per year; smoldering multiple myeloma does so at a rate of 10% per year for the first 5 years, but then falls off sharply to 3% per year for the next 5 years and thereafter to 1% per year.

  4. Dangerous ultra-processed foods are linked to more than 30 ...

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    Generally, however, these guidelines agree that highly processed foods contain high amounts of total and added sugars, fats, and/or salt, low amounts of dietary fiber, use industrial ingredients ...

  5. Highly processed foods are linked to early death. Here's how ...

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    A 2019 commentary in the journal Public Health Nutrition defined ultra-processed foods as “industrial formulations of processed food substances (oils, fats, sugars, starch, protein isolates ...

  6. Monoclonal gammopathy of undetermined significance - Wikipedia

    en.wikipedia.org/wiki/Monoclonal_gammopathy_of...

    Monoclonal gammopathy of undetermined significance (MGUS) is a plasma cell dyscrasia in which plasma cells or other types of antibody-producing cells secrete a myeloma protein, i.e. an abnormal antibody, into the blood; this abnormal protein is usually found during standard laboratory blood or urine tests.

  7. Zoledronic acid - Wikipedia

    en.wikipedia.org/wiki/Zoledronic_acid

    Zoledronic acid is used to prevent bone fractures in patients with cancers such as multiple myeloma and prostate cancer, as well as for treating osteoporosis. [10] It can also be used to treat hypercalcaemia of malignancy and can be helpful for treating pain from bone metastases. [11] It can be given at home rather than in hospital.

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