Search results
Results From The WOW.Com Content Network
Alan Andrew and Vincent Proost purchased a rundown Portuguese farmhouse in 2019. Unable to salvage the home, they decided to knock it down and build a new property from scratch.
The agrarian census of 1982 found that 50.9 percent of the country's farmland was held in properties of 200 or more hectares, although farms of this size made up only 1.1 percent of the country's 2.3 million farms. [2] At the other end of the scale, the census showed that 61.8 percent of Spain's farms had fewer than 5 hectares of land. [2]
Agricultural productivity (gross farm output per person employed) was well below that of the other West European countries in 1985, at half of the levels in Greece and Spain and a quarter of the EC average. The region of Alentejo is known as the "breadbasket of Portugal" due to its extensive farming and cereal production.
A quinta is a primarily rural property, especially those with historic manors and palaces in continental Portugal.The term is also used as an appellation for agricultural estates, such as wineries, vineyards, and olive groves.
Latifundia included a villa rustica, including an often luxurious owner's residence, and the operation of the farm relied on a large number of Roman slaves, [5] sometimes kept in an ergastulum. They produced agricultural products for sale and profit such as livestock (sheep and cattle) or olive oil, grain, garum and wine. Nevertheless, Rome had ...
Location of the province of Almeria (Spain). The intensive agriculture of the province of Almeria, Spain, is a model of the utilization of highly technical means to achieve maximum economic yield based on the rational use of water, use of plastic greenhouses, highly technical training and high levels of employment of inputs, applied to the special characteristics of a particular environment.
from southern Spain (province of Jaén), is the most widely cultivated olive in Spain, comprising about 50% of Spain's olive production and around 20% of world olive production. It has a strong but sweet flavour, and is widely used in Spain as a table olive. With the global cultivation of the tree there are many subvarieties and synonyms.
An olive tree in Mouriscas, Abrantes, Portugal, (Oliveira do Mouchão) is one of the oldest known olive trees still alive to this day, with an estimated age of 3,350 years, [78] [79] planted approximately at the beginning of the Atlantic Bronze Age. An olive tree in the city of Bar in Montenegro has an estimated age of between 2,014 and 2,480 ...