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Tartar sauce (French: sauce tartare; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.
Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [ 2 ] [ 3 ] It is usually served with onions , capers , parsley or chive , salt , pepper , Worcestershire sauce , and other seasonings , often presented separately, to be added to taste.
Tartar (horse), a racehorse; Commander Tartar, the antagonist of the Splatoon 2 Octo Expansion; Dental tartar or calculus, hardened dental plaque; Tartar Sauce, a swear word for SpongeBob SquarePants; Wayne State Tartars, now called the Warriors; Tartarus, in Greek mythology, a place in the underworld
In dentistry, calculus or tartar is a form of hardened dental plaque. It is caused by precipitation of minerals from saliva and gingival crevicular fluid (GCF) in plaque on the teeth . This process of precipitation kills the bacterial cells within dental plaque, but the rough and hardened surface that is formed provides an ideal surface for ...
The crispy fish sandwich is topped with lettuce and tartar sauce, and can also come with cheddar cheese sauce. There's also a King's Hawaiian Fish Deluxe with cheddar cheese, lettuce, tomato, and ...
Cream of tartar is a fine white powder used in baking as a stabilizer and a leavening agent. Here's how to incorporate it into your cooking.
Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus. [1] Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.
Cream of tartar is a powdered form of tartaric acid, which comes in many forms and is most commonly used for baking and winemaking, since it’s a naturally occurring substance in grapes. A little ...