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Sushi, sashimi, and yakisoba (top to bottom)Momiji has locations on Capitol Hill and in South Lake Union.Serving Japanese cuisine, the menu has included sushi and sashimi, [1] grilled squid, yakisoba noodle bowls, oyster shooters, [2] and sake.
Sake kasu (酒粕) or sake lees are the pressed lees left from the production of sake (Japanese rice wine). It is a white paste used in cooking. [1] Its taste is fruity and similar to sake. [2] A by-product of Japanese sake production, it typically contains 8% alcohol, has high nutritional value, and might have health benefits. [3] [4]
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
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Zilla Sake is a Japanese restaurant in Portland, Oregon, United States. [1] ... [14] and in a 2024 overview of "knockout" sushi restaurants in the metropolitan area. ...
Lake Havasu (/ ˈ h ɑː v ə s uː /) is a large reservoir formed by Parker Dam on the Colorado River, on the border between San Bernardino County, California, and Mohave County, Arizona. Lake Havasu City sits on the Arizonan side of the lake with its Californian counterpart of Havasu Lake directly across the lake.
Sakae Sushi (Kanji: 栄寿司) is a restaurant chain based in Singapore serving Japanese cuisine, and is the flagship brand of Sakae Holdings Ltd. [1] Aimed at the low to mid-level pricing market, it offers sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
FD&C Red No. 40, more commonly known as red 40, is making headlines again as lawmakers debate whether food dyes should remain legal in the United States.. The dye, which has been registered with ...