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Tomorowo Taguchi as Tokitsu, the head of Kunishima's Sumo department at the Kanto Shimbun. Kitaro as Koji, the father of Kiyoshi. A sushi restaurant earnest owner who, saddled with debt, lost his business. Kimiko Yo as Sanae, Kiyoshi's depressed and alcoholic mother who fled the family home after Koji's restaurant went bankrupt.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The restaurant's founders, father-and-son team Ming-Tsai Cherng and Andrew Cherng, crafted a menu of Mandarin and Sichuan dishes that filled a gap in the area's market. Their success allowed them ...
Sukiya – a chain of gyūdon (beef bowl) restaurants; Sukiyabashi Jiro – a sushi restaurant in Ginza, Chūō, Tokyo, Japan, it is owned and operated by sushi master Jiro Ono. [4] The Michelin Guide has awarded it 3 stars. [5] A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo. [6] [7]
The Varsity has been slinging chili dogs since 1928, and is known as the world's largest drive-in restaurant. Its bestselling combo meal comes with two chili dogs and onion rings for big appetites.
He runs the Yamamoto Sumo Dojo in Los Angeles. [7] Also in 2021, he was married in the USA. In 2022, Nick DiGiovanni, an American chef, cooked a 5-course meal for him. In 2023 he published a sumo Handbook that also contains insider stories from his sumo experience, Yamamoto Sumo Secrets. It was the first sumo handbook to be printed in English.