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[16] [17] Using distillation, Jacobsen obtained geraniol from an essential oil produced in India which was obtained from the so-called geranium grass. [18] This essence, after which the compound was named, was a 50% cheaper substitute for the essence of the proper geranium flower with a similar, although less delicate, odor. [19]
A modern analysis listed the presence of over 50 organic compounds in the essential oil of P. graveolens from an Australian source. [30] Analyses of Indian geranium oils indicated a similar phytochemical profile, [31] and showed that the major constituents (in terms of % composition) were citronellol + nerol and geraniol. [32] [33]
Geranyl acetate is a constituent of many essential oils, including Ceylon citronella, palmarosa, lemon grass, petit grain, neroli, geranium, coriander, carrot, Camden woollybutt, and sassafras. It can be obtained by fractional distillation of the essential oils obtained from these sources, but more commonly it is prepared by the esterification ...
[citation needed] Pelargonium distillates and absolutes, commonly known as "scented geranium oil" are sometimes used to supplement or adulterate expensive rose oils. The oils of the scented pelargoniums contain citronellol, geraniol, eugenol, alpha-pinene and many other compounds. The edible leaves and flowers are also used as a flavouring in ...
Calamodin oil or calamansi essential oil comes from a citrus tree in the Philippines extracted via cold press or steam distillation. Calamus oil Used in perfumery and formerly as a food additive; Camphor oil used in cosmetics and household cleaners. [4] Cannabis flower essential oil, used as a flavoring in foods, primarily candy and beverages ...
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.