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Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [citation needed]
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar , Bangladesh , and northeastern India . [ 1 ] [ 2 ] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the ...
It was listed as a curator's choice mango at the Fairchild Tropical Botanic Garden's 2010 International Mango Festival in Miami, Florida, [3] and has been promoted by Fairchild for its positive characteristics. [4] A Manilita tree is planted in the collection of the USDA's mango germplasm repository in Miami, Florida. [5]
The 'Tommy Atkins' mango is a named mango cultivar. Although generally not considered to be the best in terms of sweetness and flavor, [ 1 ] it is valued for its very long shelf life and tolerance of handling and transportation with little or no bruising or degradation.
The trees are vigorous growers, but tend not to reach heights much over 20 feet. It has a low spreading habit that is not as compact as most other mango trees, and develops an open canopy. [8] Fruit production is relatively heavy and consistent. The fruit is comparatively large, some reaching up to several pounds in weight.
Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 64 species, with the best-known being the common mango (Mangifera indica).The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia, particularly in Sumatra, Borneo, and the Malay Peninsula.
The original tree grew from a seed likely planted in the 1930s on the property of Mrs. Madeline Van Dyke in Miami, Florida. [1] For decades the parentage of Van Dyke was unknown, though a 2005 pedigree analysis estimated that Haden was the likely parent. [ 2 ]
It would take several decades for the tree to become recognized for being a variety with positive characteristics that would make it a popular selection. Aside from the quality of the fruit, the tree could also be maintained at a reasonably small height and width (making pruning and harvesting easier), was moderately disease resistant, and ...