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It all began in Albuquerque's Atrisco barrio where Tomasita's founder, Georgia Maryol, grew up during the 1940s-1950s. ... Sep. 19—Take a bite of Tomasita's New Mexican food and you will unlock ...
Aug. 29—Over 100 people crammed themselves into a room at Tomasita's restaurant Thursday night meant to hold 50 or 60. They accepted drinks, food and Nella Domenici yard signs as Domenici ...
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Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
Albuquerque International Sunport (IATA: ABQ, ICAO: KABQ, FAA LID: ABQ), locally known as the Sunport, is the primary international airport serving the U.S. state of New Mexico, particularly the Albuquerque metropolitan area and the larger Albuquerque–Santa Fe–Los Alamos combined statistical area.
New Mexican cuisine uses chile sauce as taco sauce, enchilada sauce, burrito sauce, etc. (though any given meal may use both red and green varieties for different dishes). A thicker version of green chile with onions and other additions is called green chile stew and is popular in Albuquerque-style New Mexican food. [13]
Aug. 19—The smell of roasted cinnamon nuts and Tomasita's sopaipillas filled the air as businesses, nonprofits, artists and other entities gathered for Feria Southside. Organized by the Santa Fe ...
The location at 4275 Isleta Boulevard SW in Albuquerque is best known for its appearance in the AMC dramas Breaking Bad and Better Call Saul as an outlet of Gus Fring's fast food chicken chain Los Pollos Hermanos. [4] [5] Its real-life counterpart makes a brief cameo in the film sequel, El Camino.