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All-purpose, or "AP flour", or plain flour is medium in gluten protein content at 9.5–11.5% [18] (10–12% from second source [19]) protein content. It has adequate protein content for many bread and pizza bases, though bread flour and special 00 grade Italian flour are often preferred for these purposes, respectively, especially by artisan ...
White Lily was created by J. Allen Smith in Knoxville, Tennessee in 1883, and named after his wife, Lillie. Since Sunday dinner was a special occasion, bakers sometimes reserved its use specifically for that purpose, so it became known to some as the Sunday flour. [1]
In 2002 Annville Flouring Mill was purchased by McGeary Organics in order to support the commitment of local farmers to growing organic grains. With access to national transportation systems, McGeary has been able to introduce hard-wheat [7] flours to the mill, adding Bread Flour [8] and All-Purpose Flour [9] to
Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.
But unlike regular whole wheat flour, spelt flour is lower in protein and behaves similarly to all-purpose flour (but with a lot more flavor). It tastes slightly acidic and tangy, almost like yogurt.
The 300-square-foot Hayden Flour mill, founded by Zimmerman in 2010, is bringing back some of Arizona's agricultural roots and a part of America's food history he worried had disappeared.
These unique mills were first developed in Europe in the 1860s, [1] soon after were patented and introduced into the United States [3] and quickly came to dominate the world's flour milling industry as they continue to do today. Flour roller mills were specifically designed to efficiently separate the bran and germ elements of the wheat kernel.
Lehi Roller Mills get all of their wheat from local farmers within a 100-mile radius of the mill. Their two main types of flour are their enriched white flour, under the name Turkey Flour, and their all-purpose flour, under the name Peacock Flour. Their other options include Bread Flour, Baking Flour, and Whole Wheat Flour.