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  2. Chile de árbol - Wikipedia

    en.wikipedia.org/wiki/Chile_de_árbol

    ' chili from tree ') is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 15,000 and 30,000 Scoville units. The peppers start out green and turn a bright red color as ...

  3. Bell pepper - Wikipedia

    en.wikipedia.org/wiki/Bell_pepper

    A red bell pepper supplies twice the vitamin C and eight times the vitamin A content of a green bell pepper. [12] The bell pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes.

  4. Pimiento - Wikipedia

    en.wikipedia.org/wiki/Pimiento

    Like most peppers, immature pods are green and develop other colors as they reach maturity. [1] The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. Some varieties of the pimiento type are hot, including the Floral Gem and Santa Fe Grande varieties. Peppers grow in hardiness zones 4 through 12. [2]

  5. Here’s How to Grow Crunchy, Sweet Bell Peppers at Home - AOL

    www.aol.com/learn-grow-sweet-crisp-bell...

    Interestingly, green peppers are actually unripe peppers; they eventually turn red, yellow, orange, or purple when left on the vine for a few more weeks! Ready to grow your own bell peppers? Here ...

  6. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    The 'Barker's Hot' chile pepper is an exceptionally hot chile of the New Mexico pod type. The peppers ripen from green to red, with the red fruits being hotter than the green ones. [83] 5–7 inches (13–18 cm) New Mexican 15,000 ~ 30,000 Bailey Piquin Heat level similar to habanero peppers.

  7. Here's What Happens to Your Body When You Eat Bell Peppers ...

    www.aol.com/heres-happens-body-eat-bell...

    "Green — unripe — bell peppers have a sharper, slightly bitter taste, while red, orange and yellow bell peppers have a neutral to slightly sweet taste." Related: 22 Types of Peppers Every Cook ...

  8. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    The term "bell peppers" is never used, although in Australia C. annuum and other varieties which have a bell shape and are fairly hot, are often called "bell chillies". In Canada , Ireland, South Africa and the United Kingdom, the heatless varieties are known simply as "peppers" (or more specifically "green peppers", "red peppers", etc.), while ...

  9. Shop at Walmart, Aldi or Kroger? Check your produce - AOL

    www.aol.com/listeria-recall-produce-including...

    Shop N Save: Pennsylvania, New York, Maryland, West Virginia and Ohio (only cucumbers, green bell peppers and pickling cucumber). Shop N Save Express: West Virginia and Pennsylvania.