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Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October.
The problem of surplus rice was further aggravated by extensive changes in the diets of many Japanese in the 1970s and 1980s. Even a major rice crop failure did not reduce the accumulated stocks by more than 25% of the reserve. In 1990, Japan was 67% self-sufficient in agricultural products and provided for around 30% of its cereal and fodder ...
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai ( 粳米 ) , is the staple of the Japanese diet and consists of short translucent grains.
Even before this Australia's rice production greatly exceeded local needs, [91] and rice exports to Japan have become a major source of foreign currency. Above-average rainfall from the 1950s to the middle 1990s [ 93 ] encouraged the expansion of the Riverina rice industry, but its prodigious water use in a practically waterless region began to ...
Kome Hyappyō (米百俵; literally "One Hundred Bags of Rice" or "One Hundred Sacks of Rice") refers to an event in Japan in which rice sacks were sold to provide education instead of being consumed. This historical anecdote symbolizes the idea that patience and perseverance in the present will lead to profit in the future.
Approximately 30 percent of rice production and 11,000 farmers in Arkansas, Louisiana, Mississippi, Missouri and Texas were affected. [37] In June 2011 Bayer agreed to pay $750 million in damages and lost harvests. [37] Japan and Russia suspended rice imports from the U.S., while Mexico and the European Union refused to impose strict testing.
The Tokugawa Japan during a long period of “closed country” autarky between the mid-seventeenth century and the 1850s had achieved a high level of urbanization; well-developed road networks; the channeling of river water flow with embankments and the extensive elaboration of irrigation ditches that supported and encouraged the refinement of rice cultivation based upon improving seed ...
Consumers Union of Japan (日本消費者連盟) or CUJ was founded in 1969 by Takeuchi Naokazu. CUJ is certified as a non-profit organization by Japan 's NPO legislation. CUJ publishes "Consumer Report" as a member newsletter, as well as online services in Japanese and English.