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The creamy tomato sauce coats each tender, potato-y pillow under a blanket of gooey cheese. ... traditional northern Italian buckwheat pasta dish.) Get the recipe. 14. ... ragù would make any ...
Penne pasta served with tomato sauce. Tomato sauce in Italian cuisine is first mentioned in Antonio Latini's cookbook Lo scalco alla moderna (Naples, 1692). [12] Latini was chef to the Spanish viceroy of Naples, and one of his tomato recipes is for sauce "in the Spanish style" (Italian: alla spagnuola).
View Recipe. Pasta with Fresh Tomato Sauce. Buckwheat Queen. Here's a very quick pasta dish with fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. "This pasta dish ...
The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...
Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. [7]
Arrabbiata sauce – Spicy tomato sauce for pasta; Bagna càuda – Hot dish made from garlic and anchovies; Bolognese ragù; Checca sauce – Uncooked tomato sauce used with pasta; Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with herbs [47] Neapolitan sauce – Tomato-based sauce derived from Italian cuisine
Whole-Grain Spaghetti with Italian Turkey Sausage, Arugula & Tomato Sauce Total happiness in a bowl: pasta, sausage, tomatoes and herbs. The tomatoes get sweet and tender and turn into sauce with ...
2. Set 4 shallow ovenproof bowls on a baking sheet. Strain the pureed sauce into the bowls, pressing on the solids. Crack 2 eggs into each bowl and season with salt and pepper. Sprinkle the cheese over the eggs and bake the eggs for about 15 minutes, until the whites are just set. Serve hot.