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  2. Cha chaan teng - Wikipedia

    en.wikipedia.org/wiki/Cha_chaan_teng

    Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong.

  3. Chinese tea - Wikipedia

    en.wikipedia.org/wiki/Chinese_tea

    A traditional Chinese tea set consists of special clay or porcelain teapots, teacups, tea spoons, tea strainers, draining trays, tea forceps (for the leaves), a large forceps (for the tea cups) and occasionally, tea caddies. All of these are kept on a special wooden tea tray with an inbuilt draining arrangement and a holder for the drained ...

  4. Lei cha - Wikipedia

    en.wikipedia.org/wiki/Lei_cha

    Lei cha (right) served with a bowl of rice and vegetarian toppings (left). Ground tea is a varying mix of: Tea leaves – any type of tea leaf can be used, but the most popular and common are either green tea or oolong; for ease of use, sometimes matcha (finely milled green tea) is used

  5. Chinese restaurant 101: From chow mein to bao buns, here's ...

    www.aol.com/lifestyle/chinese-restaurant-101...

    Chinese restaurant menus 101 Elmo Han, chef at Shanghai Terrace at The Peninsula hotel in Chicago, Ill., describes Chinese cuisine as "traditional, delicious and diverse."

  6. Baimao Hou - Wikipedia

    en.wikipedia.org/wiki/Baimao_Hou

    Baimao Hou (White Monkey) tea leaves Baimao Hou freshly brewed. Baimao Hou or white monkey (Chinese: 白 毛 猴; pinyin: báimáo hóu; Wade–Giles: pai 2-mao 2 hou 2; lit. 'white-haired monkey') [1] is a green tea made from the leaves and bud of the green tea leaf when harvested during the first two weeks of the season (late March to early April).

  7. Hong Kong tea culture - Wikipedia

    en.wikipedia.org/wiki/Hong_kong_tea_culture

    The first teahouse in Hong Kong was established at the end of the 19th century. At that time people bought tea leaves from tea houses so that they could serve tea to visiting guests. Tea would be brewed at the beginning of the day and would be served as guests arrived during the day. At night, the remaining tea would be poured away.

  8. Lu'an Melon Seed tea - Wikipedia

    en.wikipedia.org/wiki/Lu'an_Melon_Seed_tea

    Lu'an Melon Seed (Chinese: 六 安 瓜 片; pinyin: Lù'ān guāpiàn; pronounced [lûán kwápʰjɛ̂n]), also known as Lu'an Leaf, is a green tea from Lu'an City, Anhui Province, China. This is a famous green tea and is listed on virtually all lists of famous Chinese teas. The literal translation for Lu'an Guapian Tea is Lu'an Melon Seed Tea.

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