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Asador Etxebarri is a Spanish restaurant in Atxondo, Spain. It was voted 3rd best of the World's 101 Best Steak Restaurants as well as 3rd best in the world in Restaurant (magazine) Top 50 Awards in 2019 and 2021, [1] 4th in 2023, [2] and 6th in 2015. [3] The owner and chef is Victor Arguinzoniz, who cooks everything over a grill. [4]
Baked Stuffed Lobster (1.5-1.75 lb.): 1200 calories What started out as a family fish market in Inman Square, Mass., ultimately expanded into a 23-unit restaurant chain focused on serving ...
Valle's Steak House; Velvet Turtle; Victoria Station – one restaurant remained open in Salem, Massachusetts until it was abruptly closed in December 2017 [13] VIP's – Oregon-based restaurant chain; Wag's; Weenie Beenie; Wetson's; Whiskey Soda Lounge – Portland, Oregon and New York City; White Tower Hamburgers
Alabama: The Original Oyster House. Spanish Fort . Since the '80s, this seafood destination has been a celebration of Gulf cuisine. Come with a group and run as much of the menu as you can.
Per 1 serving (cup): 320 calories, 26 g fat, (13 g saturated fat), 870 mg sodium, 10 g total carbs (0 g fiber, 2 g sugar), 13 g protein The Capital Grille has the best of both worlds—top-notch ...
Rib Roast (2-inch thick Australian-bred cow grilled rib roast, sprinkled with salt, pepper and a drizzled of olive oil char-grilled on a traditional mesh yaki-ami grill with native Japanese oak called "binchÅtan"; burns at 1,800 degrees, then blow-torched to render the steak's fat, garnished with parsley and served over a bed of fries and a ...
The Place has roots dating back to open-air Connecticut clambakes in the 1940s, and the tradition continues with a wood-sign seafood menu that starts at $5.50 (for a half-dozen shrimp) and tops ...
Steak and lobster with fries from Sizzler. In the late 1970s and early 1980s, Sizzler promoted steak and combination steak dinners with an optional salad bar. The restaurant wanted to give customers the feel of a full-service restaurant at a price slightly more than a fast food chain. To control costs, many restaurants had in-house meat cutters ...