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Humulus, or hop, is a small genus of flowering plants in the family Cannabaceae.The hop is native to temperate regions of the Northern Hemisphere. Hops are the female flowers (seed cones, strobiles) of the hop species H. lupulus; as a main flavor and aroma ingredient in many beer styles, H. lupulus is widely cultivated for use by the brewing industry.
Beer brewed following a 13th-century recipe using gruit herbs. Gruit (pronounced / ˈ ɡ r aɪ t /; alternatively grut or gruyt) is a herb mixture used for bittering and flavouring beer, popular before the extensive use of hops. [1] The terms gruit and grut ale may also refer to the beverage produced using gruit. Today, however, gruit is a ...
Because pollinated seeds are undesirable for brewing beer, only female plants are grown in hop fields, thus preventing pollination. Female plants are propagated vegetatively, and male plants are culled if plants are grown from seeds. [30] Hop plants are planted in rows about 2 to 2.5 metres (7 to 8 ft) apart.
Feux-Coeur hops in a beer glass. A rare Australian hop variety that has its genetic roots in the Burgundy region of France. It has been specially adapted to grow in the cool climate of Victoria (Australia). It was first harvested in 2010 and is ideal for use in a Randall device as invented by Dogfish Head Brewery. The alpha values on this young ...
Pair it with a fresh hop beer from a local brewery for the ultimate experience. For more Food & Wine news, make sure to sign up for our newsletter! Read the original article on Food & Wine.
Commercial hop production in California began in 1854 in order to satisfy a growing demand for beer given the large influx of immigrant miners and farmers that were settling in the state. [4] As the hop industry expanded on the west coast, hop production on the east coast began to centralize in New York during the 1880s. [2]