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The Gaja estate's first white wine, sourced from the Gaia & Rey vineyard which was planted in 1979. It is named for Angelo Gaja's oldest daughter, Gaia Gaja, and his grandmother, Clotilde Rey. It is a 100% Chardonnay varietal wine, with 6–8 months of barrique aging with malolactic fermentation. It is classified Langhe. Alteni di Brassica
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The wine industry has a customer problem. It’s chasing the wrong customers. That’s the conclusions of Silicon Valley Bank’s 2024 State of the US Wine Industry report, which is largely viewed ...
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Dustin Wilson, a New York wine store owner whose successful bid to become a Master was the focus of Somm, notes that despite the board's vice president acknowledging his conflict due to his past relationship with the woman who had brought Narito's email to the board's attention, he was still part of the special committee that conducted the ...