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2. Zarf - Wikipedia

   en.wikipedia.org/wiki/Zarf

   A couple of coffee cups inserted into zarfs (c. 1830, Swiss-made for Turkish market) A zarf (plural: zarfs, zarves; Turkish: zarflar; Arabic: zuruuf) is a cup holder, usually of ornamented metal, for a coffee cup without a handle [1] (demitasse or fincan). [2]

3. Coffee cup sleeve - Wikipedia

   en.wikipedia.org/wiki/Coffee_cup_sleeve

   Coffee sleeves are typically made of textured paperboard, but can be found made of other materials. Coffee sleeves allow coffee houses, fast food restaurants, and other vendors to avoid double-cupping, the practice of using two (or more) nested paper cups for a single hot beverage. Some paper cup holders carry advertisements.

4. Cup holder - Wikipedia

   en.wikipedia.org/wiki/Cup_holder

   This cup holder has slots to accommodate the cups handle and has a suction cup to attach the holder to a smooth flat surface, so that it is held securely. New Zealand patent number 565067. This is a completely free-standing desktop coffee cup holder that can sit on any flat surface this was invented by Digby Green, George Green and Aly Matthews.

5. Coffee cup - Wikipedia

   en.wikipedia.org/wiki/Coffee_cup

   A coffee cup is a cup for serving coffee and coffee-based drinks. There are three major types: conventional cups used with saucers, mugs used without saucers, and disposable cups. Cups and mugs generally have a handle. Disposable paper cups used for take-out sometimes have fold-out handles, but are more often used with an insulating coffee cup ...

6. Jazz (design) - Wikipedia

   en.wikipedia.org/wiki/Jazz_(design)

   Fans have applied the design to various objects, including automobiles, shirts, and shoes. Cups with the Jazz design were initially manufactured by Sweetheart Cup Company, which was later purchased by Solo Cup Company in 2004. Solo continued production of the disposable cups, and the Jazz design would become known unofficially as Solo Jazz.

7. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine glass.