Search results
Results From The WOW.Com Content Network
Teh talua. Teh talua (from Minangkabau teh talua 'egg tea') is a traditional Minangkabau tea beverage from West Sumatra, Indonesia. [1] The tea is unique due to its use of egg yolk in its preparation.
Pie susu (Indonesian: pai susu, lit. 'milk pie') is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk . This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard.
Dadiah (Minangkabau) or dadih (Indonesian and Malaysian Malay) a traditional fermented milk popular among people of West Sumatra, Indonesia, is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.
In some parts of China, the term 豆浆 dòujiāng (lit. "bean broth") is used for the traditional watery beverage produced as an intermediate product in the production of tofu, while store-bought products designed to imitate the flavor and consistency of dairy milk (and may contain a mixture of dairy and soy), are more often known as 豆奶 dòunǎi ("bean milk").
Pai susu: Bali Pastry A type of custard tart that consisting of an outer pastry crust filled with egg custard as well as condensed milk and baked. Pastel de nata: Jakarta and Timor Island Pastry An egg tart pastry dusted with cinnamon, derived from Portuguese cuisine. Poffertjes: Nationwide Pancake Similar with kue cubit. This cake have a light ...
Mie Kering or Makassar Dried Noodle is a Chinese Indonesian cuisine, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. ...
Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice, banana leaves, coconut, and brown sugar sauce. [1] Lupis is one of many glutinous rice desserts from Indonesia. [2]
Lacaune dairy sheep in rotary parlour, Aveyron, France Sheep milk (or ewe milk) is the milk of domestic sheep.It is commonly used to make cultured dairy products, such as cheese.