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  2. Rwandan cuisine - Wikipedia

    en.wikipedia.org/wiki/Rwandan_cuisine

    Various dishes have developed from the range of basic foods consumed. Ugali (or bugali), eaten throughout sub-Saharan Africa, is a paste made from maize and water to form a porridge-like consistency. [4] Isombe is made from mashed cassava leaves and served with meat or fish. [3] Matoke is a dish made from baked or steamed bananas. [4]

  3. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .

  4. Matoke - Wikipedia

    en.wikipedia.org/wiki/Matoke

    The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries. [2] Matoke bananas are a staple food crop in Uganda, Kenya, Tanzania [3] and other Great Lakes countries. They are also ...

  5. Ugali - Wikipedia

    en.wikipedia.org/wiki/Ugali

    A dish of uphuthu (right) served with skop (meat from the head of a cow) Uphuthu is a South African method of cooking mealie meal whereby the end product is a finely textured coarse grain-like meal which is typically enjoyed with an accompaniment of vegetables and meat in KwaZulu-Natal and Eastern Cape regions of South Africa or as the star of ...

  6. Cuisine of Rwanda - Wikipedia

    en.wikipedia.org/?title=Cuisine_of_Rwanda&...

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  7. List of African cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_African_cuisines

    This is a list of African cuisines.A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific culture.The various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products.

  8. Category:Rwandan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Rwandan_cuisine

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  9. Category:National dishes - Wikipedia

    en.wikipedia.org/wiki/Category:National_dishes

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