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For preservation of the East African Community; Enable us to live in peace May we fulfil our objectives Patriotism and togetherness Be the pillars of our unity May we guard our independence and peace Our culture and traditions In industries and farms We should work together We should work hard We should build a better Community
East Africa, also known as Eastern Africa or the East of Africa, is a region at the eastern edge of the African continent, distinguished by its geographical, historical, and cultural landscape. Defined in varying scopes, the region is recognized in the United Nations Statistics Division scheme as encompassing 18 sovereign states and 4 territories.
Culture in Namibia is a blend of many different people and its culture and customs have absorbed both African and European elements and fused them into a blend of the two. Although the country is urbanising rapidly, a majority of Namibians still live in rural areas and lead largely impoverished lives.
The prehistory of East Africa spans from the earliest human presence in the region until the emergence of the Iron Age in East Africa. Between 1,600,000 BP and 1,500,000 BP, the Homo ergaster known as Nariokotome Boy resided near Nariokotome River, Kenya. [1] Modern humans, who left behind remains, resided at Omo Kibish in 233,000 BP. [2]
Culture of Uganda is made up of a diverse range of ethnic groups. Lake Kyoga forms the northern boundary for the Bantu-speaking people, who dominate much of East, Central, and Southern Africa. In Uganda, they include the Baganda and several other tribes [1] The Baganda are the largest single ethnic group in Uganda.
Bantu religion is a system of various spiritual beliefs and practices that relate to the Bantu people of Central, East, and Southern Africa. Although Bantu peoples account for several hundred different ethnic groups, there is a high degree of homogeneity in Bantu cultures and customs, just as in Bantu languages. [1]
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Another influential aspect of African culture is food, which had a global impact even before the Transatlantic Slave Trade. Since then, African traditions have had a particular impact on African-American, Southern American, Latin American, and Caribbean cuisine. [28] African cuisine was born in East Africa, the cradle of human civilization.