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Moe's was founded by Moe Atallah, a Lebanese restaurateur who was forced to leave his family's restaurant and flee Lebanon in 1976 following the outbreak of the Lebanese Civil War. He worked at various restaurants, including a Greek restaurant on Rideau Street and the Colonnade Pizzeria on Metcalfe Street , before purchasing the Newport ...
Their culinary influence is still evident today, particularly in the Acadian communities of New Brunswick and Nova Scotia. French settlers introduced new ingredients and cooking techniques, such as the use of dairy products, baking, and the concept of the "pot-au-feu," a slow-cooked meat and vegetable dish.
In 2021, Berg premiered the new series Mary Makes It Easy, designed around simple, easy-to-make recipes for people who struggle with their cooking skills, on CTV Life Channel. [17] That same year, she released her second cookbook, Well Seasoned. [18] Well Seasoned won the gold medal at the 2022 Taste Canada Awards for best general cookbook. [19]
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Moe's Southwest Grill, referred to informally as Moe's, is an American fast casual restaurant franchise chain that was founded in Atlanta, Georgia, on December 9, 2000, [1] by Raving Brands. The name "Moe's" originated as an acronym for "Musicians, Outlaws and Entertainers", and this theme led to the music-related artwork found in the original ...
Eastern Canada (French: Est du Canada, also the Eastern provinces, Canadian East or the East) is generally considered to be the region of Canada south of Hudson Bay/Hudson Strait and east of Manitoba, consisting of the following provinces (from east to west): Newfoundland and Labrador, Nova Scotia, Prince Edward Island, New Brunswick, Quebec and Ontario.
Queensbury Parish is bounded: [2] [14] [15] on the northeast beginning where the Burnt Lake Branch crosses the Bright Parish line, about 2.6 kilometres northwesterly of the Central Hainesville Road, and about 3.1 kilometres northeasterly of where Route 104 crosses the East Branch Nackawic Stream, on the prolongation of the central line of a two-lot grant to Jonathan Williams on the Saint John ...
The government of New Brunswick enacted a law permitting a public fish market, located in the Water Street slips to be operated by the city of Saint John, in 1855. [4] Another was a hay market, run at the head of King Street. [3] [5] The first two buildings to house the market, both made of wood, were destroyed by fire. [2]