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Taro (/ ˈ t ɑːr oʊ, ˈ t ær-/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms , leaves, stems and petioles .
Colocasia antiquorum or eddoe, [11] [12] sometimes considered a synonym of C. esculenta. [13] Colocasia esculenta or taro (L.) Schott - taro, elephant-ear - native to southern China, the Indian subcontinent, Indochina, Sumatra; naturalized in other parts of Asia as well as Africa, southern Europe, South America, Central America, the West Indies ...
Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]
$78.00 at thesill.com. Stromanthe Triostar. Water: every two weeks or so In shades of white, pink, and green, this colorful specimen has large, variegated leaves. We love this low-light indoor ...
Leucocasia gigantea, also called the giant elephant ear or Indian taro, is a species of flowering plant. It is a 1.5–3 m (4 ft 11 in – 9 ft 10 in) tall aroid plant with a large, fibrous corm, producing at its apex a whorl of thick, green leaves. [2] It is the sole species in genus Leucocasia. [1]
An orchid kept as a houseplant on an indoor windowsill. A houseplant, sometimes known as a pot plant, potted plant, or an indoor plant, is an ornamental plant that is grown indoors. [1] As such, they are found in places like residences and offices, mainly for decorative purposes.