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Wajik or wajid, also known as pulut manis, is a traditional glutinous sweet made with rice, sugar and coconut milk. It is an Indonesian kue , and a kuih of Brunei , Singapore and Malaysia (especially in the state of Sabah ).
Pisang goreng kipas or Pisang goreng Pontianak Refers to banana cut in the shape of a fan, battered, and deep fried. The term pisang goreng Pontianak is often used interchangeably with pisang goreng kipas, as both have a similar fan-like shape, but the former is often filled or served with kaya jam. [12] Pisang goreng pasir
In addition to its prominent role in Indonesian culinary traditions, nasi kuning also holds considerable ceremonial and cultural significance in Malaysia, Brunei and Singapore, particularly among the Malay community. In these regions, a variation of the dish known as pulut kuning is commonly prepared using glutinous rice.
Kue pisang cokelat, savoury snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. Kue pisang goreng, battered and deep-fried banana or plantain. Kue pisang molen, fried banana wrapped in stripe of wheat flour dough. The term molen refer to "mill" in Dutch ...
Pulot Tartal, pulut tai tai or pulut tekan is a Nyonya glutinous rice dessert. Originating from Melaka , Malaysia , it is also commonly served in other states in the country as well. Preparation
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.
Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق ) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...