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Glen Yoshiaki Gondo (1948 – July 1, 2024) was an American businessman, restaurateur, and cultural advocate.Gondo, whose parents opened the first Japanese restaurant and sushi bar in Houston, Texas, is credited with popularizing Japanese cuisine and culture in the city. [1]
How Do You Roll? was a franchise fast-casual sushi restaurant, headquartered in Austin, Texas. The first How Do You Roll? location opened in October 2008 and the company began franchising in early 2010. As of April 2016, it had stores operating in California and Florida, [1] but was later closed.
Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
Owner of Uchi, Uchiko and Uchi Houston, Chef Cole is an American sushi master. Named one of the Top 10 “Best New Chefs” in 2005 by Food & Wine Magazine , [ 25 ] he led a team of Uchi chefs against Chef Masaharu Morimoto on the Food Network program Iron Chef America in March 2008. [ 26 ]
The first American Benihana location was in 1964 on West 56th Street in New York City opened by 25-year-old Hiroaki Aoki, the son of Yunosuke Aoki and father of Steve Aoki and Devon Aoki. [8] Aoki, a wrestler who had qualified for but did not attend the 1960 Summer Olympics , [ 9 ] started the restaurant with US$10,000 (equivalent to $98,240 in ...
So, next time you’re in the grocery store, head straight for the frozen food aisle for one-stop shopping for better brain health! Read the original article on EATINGWELL. Show comments.
Zuma is composed predominantly of teriyaki dishes (chicken, beef, and shrimp), though it also offers bento boxes, dumplings, tempura, and a variety of sushi rolls. [5] Zuma has outlets in London, Hong Kong, Thailand, Turkey, United Arab Emirates, United States, Italy, Austria, Spain, Maldives, France, Greece, Qatar, and Germany. There are over ...
Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa