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Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Lebaran is the Indonesian popular name for two Islamic official holidays, Eid al-Fitr and Eid al-Adha in Indonesia, [1] and is one of the major national holidays in the country. Lebaran holiday officially lasts for two days in the Indonesian calendar, although the government usually declares a few days before and after the Lebaran as a
Mid-Sha'ban (Arabic: نصف شعبان, romanized: niṣf šaʿbān or ليلة نصف مِن شعبان laylat niṣf min šaʿbān "night on the half of Sha'ban") is a Muslim holiday observed by Shia and Sunni Muslim communities on the eve of 15th of Sha'ban (i.e., the night following the sunset on the 14th day) — the same night as Shab-e-barat or Laylat al-Bara’ah (Arabic: ليلة ...
Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ; Pe̍h-ōe-jī: Ìn-nî Tiong-hôa Liāu-lí) is characterized by the mixture of Chinese with local Indonesian style.
Front page of Pewarta Deli from 8 August 1917. Pewarta Deli was a Malay language newspaper published in Medan, Dutch East Indies from 1910 until 1941, and again from 1945–6. [1] [2] During its run the paper became a strident anti-colonial voice, sympathetic to the Sarekat Islam and Indonesian nationalism and critical of the cruelty of big business in Medan's tobacco and plantation industries.
Name Image Region Type Description Adobo: Nationwide Meat/Seafood/Vegetable dish Typically pork or chicken, or a combination of both, is slowly cooked in vinegar, cooking oil, crushed garlic, bay leaf, black peppercorns, and soy sauce, and often browned in the oven or pan-fried afterward to get the desirable crisped edges.
Yaaron Ki Baraat; Genre: Talk show: Written by: Raaj Shaandilyaa: Directed by: Arun Sheshkumar: Creative directors: Partha Thakur, Neeraj Sharma: Starring: See below