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The word toast comes from the Latin torrere 'to burn'. [3] In German, the term (or sometimes Toastbrot) also refers to the type of bread itself, which is usually used for toasting. [4] One of the first references to toast in print is in a recipe for Oyle Soppys (flavoured onions stewed in a gallon of stale beer and a pint of oil) from 1430. [5]
The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction.. The Maillard reaction (/ m aɪ ˈ j ɑːr / my-YAR; French:) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor.
A toaster is a small electric appliance that uses radiant heat to brown sliced bread into toast, the color caused from the Maillard reaction.It typically consists of one or more slots into which bread is inserted, and heating elements, often made of nichrome wire, to generate heat and toast the bread to the desired level of crispiness.
REACT (Radio Emergency Associated Communication Teams) is a CB radio Emergency Channel 9 monitoring organizations across the United States, Canada and worldwide, established in 1962. The primary role of REACT volunteers was to stand and watch on CB Emergency Channel 9 to help motorists.
4. Yellowbird Habanero Condiment. $6 from Meijer Shop Now. Heat rating: 6 out of 10 Best for: Hot dogs and burgers Yellowbird calls itself a condiment, and the thick, smooth texture (and the ...
Related: Rosalynn Carter's Strawberry Cake Has a Surprising Vintage Ingredient Grease and flour a 13x9-inch pan. Squeeze the orange, remove the seeds, and set aside about 1/3 cup of juice for ...
A frog sitting on the handle of a saucepan on a hot stove. The frog in this photo was unharmed. [1] The boiling frog is an apologue describing a frog being slowly boiled alive. The premise is that if a frog is put suddenly into boiling water, it will jump out, but if the frog is put in tepid water which is then brought to a boil slowly, it will ...
The soup also wasn't quite hot enough to melt the sprinkle of cheese on top, which didn't help. All in all, I thought the baked-potato soup was a letdown. The creamy tomato was thin but still tasty.