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It included a restaurant called Windows on the World, a smaller restaurant called Wild Blue [1] (before 1999 was called "Cellar in the Sky"), a bar called The Greatest Bar on Earth [1] (which had previously been the Hors d'Oeuvrerie [2]) as well as a wine school and conference and banquet rooms for private functions located on the 106th floor.
Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.
Zum Zum was a New York City based restaurant chain that operated from the 1960s to the 1980s. The restaurants served German cuisine . The rights were purchased in early 2022 by William Belida, owner of The Salon Group in NYC and is in the process of re-launching with an updated menu and brand focus.
Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant, which shut down shortly after Kaufman died.
In 1938, Reuben was interviewed about his restaurant by the Federal Writers' Project. Arnold Reuben's son, Arnold Reuben Jr., worked in the restaurant with his father until the mid-1960s when Reuben sold the restaurant to Harry L. Gilman. [6] Marian Burros wrote about the restaurant's appearance on January 11, 1986, in The New York Times. She ...
Adolph's Asti was an Italian restaurant in New York City's Greenwich Village. It was unique in that many of the waiters were professional opera singers who routinely performed for the restaurant guests. Asti first opened in 1924, and was open for over 75 years before closing on New Year's Eve 1999–2000. [1]
Colors was a 70-seat restaurant in the Lower East Side of Manhattan, New York City.The September 11 attacks on the World Trade Center destroyed the popular Windows on the World restaurant, and, when many of its former workers remained unemployed a non-profit started the restaurant to employ them, while upgrading their skills.
A favorite attraction of the restaurant was its famous cheesecake. In a letter to New York in 1973, Dempsey wrote, "Jack Dempsey's cheesecake has been in existence for almost 40 years. And in New York it is an institution in itself. It is baked on our premises, eaten in our restaurant, as well as airmailed all over the United States and Europe.
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