Search results
Results From The WOW.Com Content Network
Black pepper, to taste. 3 (10-ounce) cans green enchilada sauce. 2/3 c. sour cream. 18. corn tortillas, cut in half. 3 c. grated monterey jack cheese (about 12 ounces) Fresh cilantro, chopped, for ...
Flavorful and easy vegetarian enchiladas are brimming with with black beans, corn, peppers, fresh lime, and cheese. The enchiladas are topped with sauce, cheese, fresh avocado, and cilantro.
A homemade green enchilada sauce is the key to this weeknight dinner. It's made with fresh tomatillos, Serrano chilis, lime juice, cilantro, and a handful of other ingredients.
Enchiladas con chile rojo (with red chile) is a traditional red enchilada sauce, meat, composed of dried red chili peppers soaked and ground into a sauce with other seasonings, Chile Colorado sauce adds a tomato base. [14] Enchiladas con mole, instead of chili sauce, are served with mole, [15] and are also known as enmoladas. [16]
SPREAD in 2-qt. shallow baking dish. Top with cheese. Cover. BAKE at 350ºF. 25 min. or until hot. TIP: Serve with a tomato salad: tomato wedges with chopped fresh basil and Italian vinaigrette on lettuce cups. For dessert serve grapes.
Salsa verde (lit. ' green sauce ') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
The word simply means 'sauce' in Spanish. Salsa picante, or picante sauce – a thin, vinegary, piquant (thus its name) sauce of pureéd red peppers and tomatoes with spices, reminiscent of a combination of New Mexico-style chile sauce and Louisiana-style tabasco pepper sauce. (Note: American commercial food producers have appropriated the term ...