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The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
Attappady Thuvara (red gram) is an important traditional crop variety of pigeon pea cultivated in the Indian state of Kerala. [1] Attappady Thuvara is grown in the Attappady tribal taluka in Palakkad district. [2] [3] Under its Geographical Indication tag, it is referred to as "'Attappady Thuvara". [4]
Uttarakhand Pahari Toor Dal is a variety of pigeon pea cultivated in the Indian state of Uttarakhand. [1] [2] Pahari Toor Dal is grown in all 13 districts of Uttarakhand, with the main cultivation areas being Chamoli, Almora, Tehri Garhwal, Nainital, Pithoragarh, and Champawat.
Gulbarga Tur Dal is a prized agricultural produce in Kalaburagi and Yadgir districts falling under Kalaburagi division (formerly known as Gulbarga) and so named after it. [8] It is called "Kalaburagi Togari Bele" in the state language of Kannada with Togari meaning Pigeon pea and Bele meaning lentil. Locally it is known as 'Gulyal', 'Chaple' or ...
Tandur Redgram is an important traditional crop variety of pigeon pea cultivated in the Indian state of Telangana. [1] Tandur Redgram is primarily grown in the Tandur taluka situated on the banks of Kagna River in Vikarabad district along with the neighboring districts of Narayanpet, Sangareddy, and Adilabad.
He is known for his research in the area of plant genomics, genetics, molecular breeding and biotechnology, particularly for his contribution in the decoding of rice, tomato, wheat, pigeon pea, jute and mango genomes and understanding of wheat seed storage proteins and their effect on wheat quality.
The Legume Information System (LIS) is legume sciences portal specifically for legume breeders and researchers, established and supported by the Agricultural Research Service of the United States Department of Agriculture. The mission of the Legume Information System is "to facilitate discoveries and crop improvement in the legumes," in ...
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