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  2. Oyster farming - Wikipedia

    en.wikipedia.org/wiki/Oyster_farming

    Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten.Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [1] [2] and later in Britain for export to Rome.

  3. Oyster farming on Georges River - Wikipedia

    en.wikipedia.org/wiki/Oyster_farming_on_Georges...

    [77] [108] Georges River / Botany Bay is one of four estuaries that are considered "as high risk for Pacific Oysters based on the abundance of wild Pacific Oysters from a 2010 statewide survey and extensive industry consultation". [108] By 2010, wild Pacific Oysters were present in all NSW estuaries from Hastings River southward. [109]

  4. Integrated multi-trophic aquaculture - Wikipedia

    en.wikipedia.org/wiki/Integrated_multi-trophic...

    PGP Ltd. is a small farm in Southern Israel. It cultures marine fish, microalgae, bivalves and Artemia. Effluents from seabream and seabass collect in sedimentation ponds, where dense populations of microalgae—mostly diatoms—develop. Clams, oysters and sometimes Artemia filter the microalgae from the water, producing a clear effluent. The ...

  5. NC Oyster Season: Getting to know Ana Shellem, a local ... - AOL

    www.aol.com/nc-oyster-season-getting-know...

    Wrightsville Beach-based oyster harvester talks about life in the marsh. NC Oyster Season: Getting to know Ana Shellem, a local fisherman and oyster harvester Skip to main content

  6. Moody Harney A.K.A. The Real Mothershucker Is Bringing ... - AOL

    www.aol.com/lifestyle/moody-harney-k-real-mother...

    Oysters today are often seen on high-end restaurant menus and expensive seafood towers, but they come from historically humble beginnings. Moody Harney, the Real Mothershucker, is hoping to change ...

  7. Eastern oyster - Wikipedia

    en.wikipedia.org/wiki/Eastern_oyster

    Before Columbus and the rise of industrial oyster operations, oysters abounded in the bay. Oysters first arrived in the Chesapeake 5,000 years ago, [citation needed] and shortly after, local Indians began eating them. Archaeologists found evidence the local Native Americans returned to the same place to collect oysters for 3,000 years.

  8. As NC celebrates oyster month, here's a look at the state's ...

    www.aol.com/nc-celebrates-oyster-month-heres...

    Once common and wide spread along the N.C. coast, the oyster is making a comeback thanks to sanctuaries and shellfish farmers. But challenges remain.

  9. Aquaculture - Wikipedia

    en.wikipedia.org/wiki/Aquaculture

    Plant and insect-based feeds are also being developed to help reduce wild fish being used for aquaculture feed. Particular kinds of aquaculture include fish farming , shrimp farming , oyster farming , mariculture, pisciculture , algaculture (such as seaweed farming ), and the cultivation of ornamental fish .